Ceviche is a very popular seafood dish in South America, especially in Peru. It has been declared as part of Peru’s ‘national heritage’. There is even holiday to celebrate this dish, to encourage more people to eat it. Salmon ceviche This dish uses raw fish or seafood and marinade in citrus juice. The chemical reaction … Continue reading
There was a fat juicy mango sitting in the fridge for the past days, waiting to be eaten. I was just going to criss-cross cut each half, push the cubes out by flipping the skin inside out and devour the juicy sweet meaty flesh, cube by cube off the skin when I sit home and … Continue reading
Friday morning, the last day of the work week. Everyone anticipates for the weekend. Clearly, I was already drifting in my dreams. I was in the train to work as usual. Normally, I would get off at the right station and do that 20 minutes walk to the office but not this day. The iPhone … Continue reading
When you feel like making something delicious yet quick dinner after work, I suggest making this. All you need to do is assemble and bake. Then wait for the timer to go off while you get on with reading the paper, checking your mails or wind down on the comfortable couch. Salmon parcel ready to … Continue reading
The Trishaw 