Ayam pongteh is a very popular nyonya / peranakan dish from Malacca. It uses basic ingredients and is easy to cook compared to the normally labour intensive nyonya cooking. AYAM PONGTEH RECIPE (CHICKEN AND POTATO STEW) adapted from Simple Dish Online serves 4 Ingredients: 800g chicken, cut into bite-size 4 potatoes, peeled and quartered 2 medium carrots, … Continue reading
Sauce vierge!! It’s French and it sounds complicated! I don’t know about you, but for me, anything food related with a french name either makes it sound more sophisticated or complicated. Well, it is actually as easy as 1-2-3 and it takes that long to make it. There is barely cooking in this sauce, and … Continue reading
My aunt cook this chicken curry very often. I remember coming back from school with lots of delicious food laid on the dining table. I would always take a big serving of this with lots of curry covering my rice, and a tiny bit of other dishes like the less interesting vegetables on the side. … Continue reading
Curry puff is essentially a dumpling filled with curried potatoes. It is a well-loved local snack in Malaysia. There are many variations; the most typical being curried potatoes or the curried potatoes with chicken. There is also a posher version which is the giant curry puff filled with potatoes, chicken, peas and quartered hard-boiled egg. … Continue reading
My phone was flooded with messages of my family discussing about dinner my sister was arranging. She was planning to make chicken chop for a family dinner get together. Obviously, I was kept in the group conversation only because they try to include me in family updates, but that was making me miss home and … Continue reading
The Trishaw 