Ayam Pongteh (Nyonya Chicken and Potato Stew)
Asian Recipes / Nyonya Recipes

Ayam Pongteh (Nyonya Chicken and Potato Stew)

Ayam pongteh is a very popular nyonya / peranakan dish from Malacca. It uses basic ingredients and is easy to cook compared to the normally labour intensive nyonya cooking. AYAM PONGTEH RECIPE  (CHICKEN AND POTATO STEW)  adapted from Simple Dish Online serves 4 Ingredients: 800g chicken, cut into bite-size 4 potatoes, peeled and quartered 2 medium carrots, … Continue reading

Tang Yuan (Glutinous Rice Dumplings)
Asian Recipes / Nyonya Recipes

Tang Yuan (Glutinous Rice Dumplings)

Tang yuan are round glutinous rice dumplings. Types of tang yuan varies from traditionally plain with many different colours, to filled dumplings with either black sesame, peanut or red bean paste. It is quite a versatile and colourful dessert. Traditionally, tang yuan is eaten during winter solstice to celebrate the arrival of winter. Eating these … Continue reading