Ayam Pongteh (Nyonya Chicken and Potato Stew)
Asian Recipes / Nyonya Recipes

Ayam Pongteh (Nyonya Chicken and Potato Stew)

Ayam pongteh is a very popular nyonya / peranakan dish from Malacca. It uses basic ingredients and is easy to cook compared to the normally labour intensive nyonya cooking. AYAM PONGTEH RECIPE  (CHICKEN AND POTATO STEW)  adapted from Simple Dish Online serves 4 Ingredients: 800g chicken, cut into bite-size 4 potatoes, peeled and quartered 2 medium carrots, … Continue reading

Zhong-Xi Omelette for a brighter morning
Asian Recipes / Other Recipes / Quick Recipes / Vegetarian Recipes

Zhong-Xi Omelette for a brighter morning

There is something about eggs that makes breakfast complete. And if you have been having the same ol’ fried eggs, soft boiled eggs or cheese and ham omelette, this fusion omelette might become your new morning favourite. It is a slightly different and refreshing omelette that will almost definitely make your morning brighter, through taste … Continue reading

Recipe: Chocolate Dorayaki (Japanese pancake sandwich with chocolate custard)
Asian Recipes / Dessert Recipes

Recipe: Chocolate Dorayaki (Japanese pancake sandwich with chocolate custard)

Dorayaki is a Japanese traditional dessert, often found in Japanese restaurants and shops. Red bean paste filling (called anko in Japanese) is usually sandwiched between two pancakes. But there are many modern versions of it these days. So I would like to share my take on this great portable dessert, easy to be packed in … Continue reading

Tang Yuan (Glutinous Rice Dumplings)
Asian Recipes / Nyonya Recipes

Tang Yuan (Glutinous Rice Dumplings)

Tang yuan are round glutinous rice dumplings. Types of tang yuan varies from traditionally plain with many different colours, to filled dumplings with either black sesame, peanut or red bean paste. It is quite a versatile and colourful dessert. Traditionally, tang yuan is eaten during winter solstice to celebrate the arrival of winter. Eating these … Continue reading