Yotam Ottolenghi’s NOPI is glossy and golden, with long and spacious dining room; quite an adult compared to his little cosy cafes. The service was smooth, staffs were friendly and the food is true to his style.
The quail was smartly cooked with Miso and served it with grapes to give it some juicy sweetness to the already perfectly cooked quail.
The very thin and tender slices of seared beef.
Moist seabass with crispy skin and citrus was fresh and clean.
I really like the Mediterranean appearance of this Chargrilled Octopus With Morcilla. It tasted good too.
When we initially ordered the galette, we expected it to be a typical circular french galette but this was so much better! What seems like a simple dessert came out to be a fantastic end to the meal.
Vibrant flavours and I really like the small plate concept as there is more varieties to try. Remember to visit the mirror maze of a restroom. It can be quite cool and fun unless of course you aren’t able to wait any longer to find your way in.
The small plates are really quite small so it can be pricey once you add them all up.
Will I return?
Yes. Highly recommended for the food and service.
21-22 Warwick Street
London W1B 5NE
Tel: +44 (0)207 494 9584
Closest station: Oxford Circus (bakerloo & central)